Eagle Landing

Eagle Landing includes seven independent restaurant concepts under one roof featuring a variety of fresh, made-from-scratch food and recipes crafted by UNT’s in-house culinary team. In addition to being UNT’s first standalone dining hall, Eagle Landing is the university’s largest dining hall with the capacity to seat 700 people.
Eagle Landing is open seven days a week during the fall and spring semesters, serving up to 6,000 guests each day. It has an all-you-care-to-eat service style, accessible with a single meal plan swipe or pay at the door without a meal plan. Not only has delish.com named UNT's food the 2nd best in the nation among universities, but we offer the state's first and only Dining Hall Certified Free From™ the Big 8 food allergens and gluten. Learn more about our amazing dining halls.

Media Gallery

Aerial shot of the interior of Eagle Landing. People sit at tables, eating food, while others mill about the space to get food from one of the different stalls.
Four students chat and smile enthusiastically while sitting at a table with various food choices from the different places at Eagle Landing.
Close up of a breakfast plate holding french toast, eggs, sausage and a biscuit. Other plates of food surround the breakfast plate and are blurred in the image.
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🍕 World Class Dining

Eagle Landing includes seven independent restaurant concepts under one roof featuring a variety of fresh, made-from-scratch food and recipes crafted by UNT’s in-house culinary team. In addition to being UNT’s first standalone dining hall, Eagle Landing is the university’s largest dining hall with the capacity to seat 700 people.

🥪 Accessible Options

Eagle Landing is open seven days a week during the fall and spring semesters, serving up to 6,000 guests each day. It has an all-you-care-to-eat service style accessible with a single meal plan swipe or $8.45 plus tax at the door without a meal plan.

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